Gipfelrestaurant Rothorn - Brienz

During a stay with our friends and families in sörenberg we have taken the opportunity to eat in the terrace of the top restaurant on the Rothorn. service is fun and attentive and eating is easy, but beautiful. the lookout for this sunny. amazing was amazing.

The top restaurant on the red horn is a really great experience after a small walking on the mountain. It is important not to confuse it with the mountain guesthouse restaurant that is located close to the redhorn railway that many can take up the mountain....The top restaurant is located in the same building as the sörenberg cable car. the personal here is really wonderful, they are checked several times during their meal to ensure that everything is in order. the usual mountain top restaurant fare is very well prepared and comes in lush portions. on a clear day, the prospects are also absolutely stunning.

We came up from the Sörenberg side via the gondola and then made the short walk up to the look-out. What a view from there and also from the restaurant with Lake Brienz spread at our feet and the view into the Bernese Alps. Glorious and I would say one of the most spectacular views I have seen in a long time in Switzerland, which is definitely blessed with great views. We were also very lucky to garner a "corner table" on the terrace which made it just that more special. Good food - my wife had the menu of the day for CHF19.50, consisting of a leek cream soup and pork stroganoff with mushroom cream sauce and butter noodles, while I dug into a farmers bratwurst with onion sauce and fries and we had a nice glass of Riesling Sylvaner from Schloss Heidegg. Considering the mountaintop location, the prices were really good in our opinion, the service was very sweet and friendly and, since this was a weekday, rather unhurried. Also, you can order at the table and the food is brought to you, which is often no longer the case in similar locations. Definitely a mountain restaurant that we would highly recommend to visit!

Fantastic..We parked at the bottom of the mountain and took the cable car up. 10francs each only. In late February, it was still powdery white with snow. The ride up was slow and rickety but felt safe and secure. I did like the old school feel of the car. And February is a great month to wander up as it's not holiday season. The cars run every 30 mins or so, and will take you up 2350 meters above sea level. Once up you are in an enclosed eatery , go up the stairs and the main restaurant is there surrounded by a fantastic view of.mountain tops. Below you can see the Brienz lake..just breathtaking. It may.get windy with very a very sharp chill, but you'll find blankets folded neatly for you to cuddle up in. Take photos, take.lots of photos and then warm up inside with coffee or a hot meal. Cafe Kreme, my favorite Swiss style brewed coffee with a pouch of milk. I can't remember what we are, we were too distracted with the view surrounding us.

We had a pleasant drive to Sörenberg from where we took the gondola to the top and hiked along the well marked trails for a couple of hours down to Eisee and back to the restaurant at the top. The view was just fantastic on this nice sunny day.The terrace at the restaurant was crowded and the restaurant inside busy, but we managed to get a table. The service was very friendly and fast. The menus offering daily Tagesteller specials and the menu has a good selection and prices are reasonable. All in all we enjoyed our lunch at the Gipfel-Restaurant, the highlight was the panoramic view and we even got to see a few Steinböck.