Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Bangkok Milton:
We found the restaurant has very tasty fresh Thai food. We have eaten there on a couple of occasions whilst travelling through Brisbane. The service was good - attentive but not to much. This restaurant is easy to find with plenty of parking. View all feedback.
What User doesn't like about Bangkok Milton:
It was my first time here and I see the website that we can order online so we did. When we have to pay, there’s a option “ordering method” which asked you to choose between “pick up” and “table reservation”. When these two words coming together at the check out page, you must think okay it’s DINE IN. Then we wait in the restaurant for 40mins. No serving no drink no staff coming to ask. 40mins after, a staff finally... View all feedback.
My children loved the chicken satay skewers. Great flavours, friendly quick service, quiet, casual ambience of bold pink and purple decor as per photos on the website. Highly recommend- chicken tom kha soup, duck chilli basil, beef pad see ew. Couldn't stop eating, fragrant and delicious.
This dish is absolutely delicious. The restaurant owner is extremely friendly.
Got takeaway after getting recommendation from a friend and the Koththu was really really good. Just like in Sri Lanka taste and I got a Chilli chicken with it and it was just as good as koththu. The koththu was not dry and had good amount of meat and proper spices bringing the flavours. Very nicely done online ordering system and friendly customer service.
Excellent service and best Thai food in town. Little hidden gem.
I am sure that I have written a review for this restaurant a few years ago but the location was not here. Anyway, I could not locate my review from the Zomato webpage (not surprising bcos it happens often) so I treat it as the first review.Held a EatClub prom of 20% off to have a Sunday lunch here. Ambience and service are both good. We placed a coconut prawn to share (not feeling very hungry) and mains of Chu Chee curry with fish to go with a coconut rice and a dish of Rad Nah. It was the first time to try these two main dishes. Well, coconut prawns came with normal size and they are crispy. Both mains are the surprises. Rad Nah is full of Wok Qi and it seems like Chinese stir-fried Ho fan but even better with enough gravy. Fish dish carries spot-on spiciness (we asked for mild) and the portion was extra-ordinary generous. If the coconut rice is dryer, a full mark will be deserved.Rating:4.5/5
Full Menu
More information
QR-code link to the menu
