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Contribute Feedback What User likes about Sunshine Grill:
We received an invite from friends to try southern style Vietnamese food which of course we said yes to and my goodness was an amazing food experience.Everything ordered was without doubt, delicious tasting. This is one Vietnamese restaurant you MUST visit.Friendly service staff, food came out reasonably fast, prices are fair and very reasonable. We intend to visit again. View all feedback.
What todd atherton doesn't like about Sunshine Grill:
Poor service my wife asked for egg noodles she got white noodles the waiter forgot my beer when it came the glass was dirty had someones lipstick on it so gross The entree came after the main meal the food was so bland and we paid sixty dollars for this crap id rather had a big mac from mcdonalds Out of ten i rate 1 Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Service: Dine in Meal type: Dinner Price per person: A$1–20 Food: 5 Service: 4 Atmosphere: 5
Nice staff, Lau is good Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4
I really like that this pho is piping hot Service: Dine in Meal type: Brunch Price per person: A$1–20 Food: 4 Service: 4 Atmosphere: 3
Poor service my wife asked for egg noodles she got white noodles the waiter forgot my beer when it came the glass was dirty had someones lipstick on it so gross The entree came after the main meal the food was so bland and we paid sixty dollars for this crap id rather had a big mac from mcdonalds Out of ten i rate 1 Food: 1 Service: 1 Atmosphere: 1
We went there at 7pm and it was busy. The service was slow and sporadic. We ordered a pho with rare brisket, a grilled squid and rice paper rolls. The pho arrived in 5 minutes and the rest arrived 30 minutes later! There were no spoons on the table. I asked the waiter for spoons but he forgot about/ignored my request. Then I had to ask a waitress. It seemed like they were more focused on catering to their regular Viet customer than others. The pho was underwhelming. The broth was very good but the brisket was not rare. In fact, it was overcooked and 50% fat! We’ve had this dish many times and never have we been given such poor quality fatty brisket. See in photos.
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