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Contribute FeedbackI love the exterior and interior decor. It’s small inside but they still feel spacious with the way things are. I haven’t get a chance to see the backyard and maybe next time with a reservation.
Short version: Why doesn’t this place have like 8 Michelin stars?Long version: They actually do have one or two. If you’re looking for the right level of fancy with insanely high quality food for bunch, lunch, or dinner, then you found an incredible spot.PS- get 6 orders of lobster crackers. Trust me.
4.5 stars! service, eating and ambiente were all excellent. our standout dishes were the rutabaga tagliatelle and chocolate mousse with crème fraiche whipped cream.
I missed a photo of the blooming mushroom that was so unexpectedly wonderful, but honestly everything was immaculate. All plates were nicely portioned, and tasted like farm to table comfort food. This is probably our new favorite restaurant.
Very innovative presentation. The menu has a decidedly Asian influence in the presentation and the method, but the ingredients were high quality organic and local. It was a nice, unusual twist and it worked well.The room is very nice, the backyard is really lovely. Next time I'd like to go when the weather is a bit warmer and enjoy a drink in the garden.The Mezcal cocktail was very very tasty. Wines were good nice selection, some good unusual picks.I am impressed with the quality and creativeness coming out of that small kitchen. Well done
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