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Contribute Feedback What Jessica W likes about Pasta Divina:
The food was so delicious that we ended up going back for a second night in a row! On the first night, I tried the tonnarelli with squid ink, fresh cherry tomatoes, capers, and prawns, and on the second night, I opted for... View all feedback.
What Bill C doesn't like about Pasta Divina:
The restaurant is impressive. Located in the center of the square, it's a perfect spot to enjoy a glass of wine and people watch. Now, onto the wine selection. Though it is limited,... View all feedback.
The restaurant is impressive. Located in the center of the square, it's a perfect spot to enjoy a glass of wine and people watch. Now, onto the wine selection. Though it is limited,...
I was thrilled to secure a reservation at this restaurant. I enjoyed a glass of wine with the Raviolo Al Formaggio, while my companion had a glass of wine and the Fettuccine Al...
5 stars are not enough! The dishes, 100% homemade are delicious, we have feasted and I would love to taste everything. Certainly an address that will return in future visits. A tip: book before coming. Thanks for this delicious meal that made us travel to Italy
If you are passionate about spaghetti Stromboli, escalope at Vesuvio or farfalle con carne and salsa of mama.. In short if you like the pasta with the sempiteral sauce cream tomatée that offer 50 Italian restaurants in Belgium.. Get your way! You won't like this restaurant! On the other hand, if you like real Italian cuisine, if you delight fresh pasta, just with the sauce that goes to them...to melt the babines, reserve a table and treat yourself! Located a few steps from the Grand Place de Bruxelles, the restaurant denotes the quality of what it offers compared to its neighbours. Every Bruxellois who respects himself knows that there are no worse restaurants with a few exceptions) than those who are around the Grand Place. But here, and I was talking about exceptions, it's the sun on your plate. It's a family story, the boss, it's the boss, his daughter is in service and his wife in the kitchen, but not anyhow. Madame makes fresh pasta twice a day and we taste it. D E L I C E is the word you need to use. As far as prices are concerned, it is inversely proportional to the quality of both the kitchen and the service. Finally, boss, the Italian water that makes a thousand terminals to arrive on the table, leave it to those who make Stromboli spaghetti... this is the fifth star.
Small family restaurant with an incredibly warm welcome. The restaurant serves mainly pasta....but what pasta: fresh pasta homemade. With excellent sauces! Home desserts are also to fall! All at a price more than correct for Brussels.