Restaurant La Parc - București

We had dinner there and it was good among our expectations. although the service was good, eating was definitely not what they expect in the hotel.

We were a small group that wanted a festive experience and we chose la parc. our reservation was at and when we came into the facility, we found that there was only one man at a table in a restaurant throughout the restaurant. the restaurant is connected to a hotel with rooms. we found this a little strange and it should have been a sign. we ordered our food, appetizers and main dishes and we waited patiently. a few of us ordered new zealand Lamp discs and two ordered new Zealand Rib-Eye’s. When the Lam discs arrived, they were completely black. they were burned to a crack and they were cold, possibly chilled. they were not even room temperature and the price was good, nothing came with the lamb hacking, except a piece of an salat for garnish. to the luck were also ordered kartoffels with mash. the two who ordered rib eyes were equally disappointed. the meat medium was seldom ordered and it also came from carburized and completely boiled until it was dry. when the waiter was used, his answer was: "I said the kitchen to cook it medium rarely". there was no single dish that was tasty, including the cold papanași (Romanian dessert). it should be served hot, it at least warm and that was like eating day old brot. this device is a place to avoid. it is located in a beautiful hotel, so it is easy to assume that the place served beautiful eating. do not be stupid and take them a chance. you'd eat fast.

A large hall with terrace. too many tables were occupied. Eat is good. I enjoyed the traditional ciorba suppe. the grilled salmon was quite banal, the Romanian Cabernet wine was just good and the Papanash Desert comforted.

We were a small group that wanted a festive experience and we chose la parc. our reservation was at and when we came into the facility, we found that there was only one man at a table in a restaurant throughout the restaurant. the restaurant is connected to a hotel with rooms. we found this a little strange and it should have been a sign. we ordered our food, appetizers and main dishes and we waited patiently. a few of us ordered new zealand Lamp discs and two ordered new Zealand Rib-Eye’s. When the Lam discs arrived, they were completely black. they were burned to a crack and they were cold, possibly chilled. they were not even room temperature and the price was good, nothing came with the lamb hacking, except a piece of an salat for garnish. to the luck were also ordered kartoffels with mash. the two who ordered rib eyes were equally disappointed. the meat medium was seldom ordered and it also came from carburized and completely boiled until it was dry. when the waiter was used, his answer was: "I said the kitchen to cook it medium rarely." there was no single dish that was tasty, including the cold papanași (romanic dessert.) it should be served hot, it at least warm and that was like eating day old brot. this device is a place to avoid. it is located in a beautiful hotel, so it is easy to assume that the place served beautiful eating. do not be stupid and take them a chance. you'd eat fast.

Ho voluto provare il ristorante dell'hotel Ramada in cui ho soggiornato e il riscontro è più che positivo. Il personale di sala è molto attento e si prende cura dei propri ospiti. Il menù è vario. Ho ho scelto un secondo a base di carne, davvero ghiotto.La presentazione dei piatti è curata nel dettaglio.La cena prevedeva anche un accompagnamento musicale. Buon rapporto qualità prezzo