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Contribute Feedback What User likes about Virginian:
eating is excellent. the buffalo rib was simply the best. (not a bad compliment of ranchers the teriyaki lachs was delicious. the historical atmosphere is wonderful. the personal is the best notch. our gracious hostess made our reservations what we had in mind. our server, skyy, was very good and an absolute joy. the band in the occidental was very, very good. such a group of musicians! pity that the place was so pac... View all feedback.
What User doesn't like about Virginian:
Of course, this is named after author Owen Wister’s novel, The Virginian. We would have loved to have eaten here as it looked so lovely inside and very Old West and charming. It looks like the perfect place for a special occasion. Unfortunately, it was closed. I read some very good reviews that the food was very good. View all feedback.
We went to dinner here for the first time recently and it was delicious! The atmosphere, service, food and drinks were excellent. We'll definitely be going back.
Excellent food and service, with reasonable trips. a fun historical restaurant in the city of buffalo. ask her server to share some of the interesting facts!
Stayed at the Occidental Hotel, had reservations at the Virginian. Was greeted by a wonder lady, sorry forgot her name. Got us our reserved window table. With in minutes, we were greeted by Natalie our waitress. She proceeded to explain cocktails specials. We started off with Huckleberry Martinis! A great choice. Went on to our apps,main course, surprise Birthday desert, along with some of the staff Singing Happy Birthday, actually they were pretty good! A wonderful evening, great service by Natalie, great food, and not expensive! Do not miss the Virginian Restaurant when visiting Buffal Wyoming . Natalie never missed a beat, food was brought out in record time cooked to perfection! Kudos to all!
Despite one of the patrons saying this place was his favorite restauraunt, my self and even the couple sitting next to us, would disagree. Before we received our meal, the couple next to us, left mid-dinner because their meals were unacceptable. Here were our problems:1. Their most coveted menu item, elk tenderloin, is/has not been available. (Our server also struggled with knowledge about the cuts of meat)2. We had to ask the server to bring the drinks we ordered, after we received our first appetizer.3. We never received our 2nd appetizer.4. I informed i was allergic to dairy+eggs; my salad came covered in cheese.5. I ordered my filet mignon medium rare, it came as a solid medium (this was the most disapointing aspect)On the good side. The place was beautiful, the server was super sweet and the food had a very nice flavor.
This is an Amazing step back in time restaurant on Main St Buffalo ,Wy.It is right next to the Occidental Hotel(the oldest hotel in the west).Natalie who was the hostess greeted us and was a pleasure to talk with.She gave us a lot of the history behind the restaurant and hotel. Alyssa our server was so sweet helping us to decide on what to eat..SO many good choices!! The food was DELICIOUS!!!! We had potstickers to start off with.I had Alfredo fettuccini with shrimp my husband had the salmon with chili sauce..even the salad was fresh with homemade dsg homemade mushroom soup was amazing.Don't hesitate GO ENJOY!!!!
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