The Cutting Board - Burlington

I don't think I see so many salad bars. Very fresh food with a lot of variety. Great service also on a Sunday after the church rush. I've never seen a body before. Make the order of a sandwich completely different. Prices vary fairly.

I haven't been here for years, maybe about 15 years since my last visit. To be fair, the pandemic really hit the food industry hard. I understand all aspects of how this can affect such business areas, so please note that if you read this review. I will not come back to the cutting board, nor can I recommend it to everyone. Last night I took a friend to an early birthday for her child. It seemed to be a "safe" place to choose dinner as it has been around for a long time. We started with an appetizer, potato skins. After ordering our entrees, the waitress asked if we ordered potato skins. I was a little confused, but she realized that we actually ordered them. She said she saw the ticket open for this app and closed it out. Then they explained that they would still come to the table as normal, but we would get a separate check for them? I thought she was confused, but after that I was still confused. The food was okay. However, the price fixing was excessive for the portions. One of us ordered a burger, I ordered the ribeye sandwich. Neither came with any side, instead we could choose spiked chips on the spice bar, or one of the mysterious cold salads (one was potato salad, I think another macaroni? . The spices were very generic and actually acidic tasting (all of them, including the Mayo . To not be able to get at least Pommes or another normal side with a $13 sandwich is quite ridiculous. Our waitress was nice and I know she tried. The separate/closed ticket for the app was strange, but I don't really think it was a review. To be honest, I think we had a more satisfactory meal at Sheetz than here. I hate being blunt, but it's the truth.

Environment and personnel were welcoming and social. Food was fine, nothing special. Pork ribs were fine, made in portion size. Ordered half-stands, which was surprisingly huge. Mac and cheese were absolutely bland and tasted as if no genuine cheese was used at all. Fried okra was the best part. Try some Bang Bang Bang Shrimp for the first time and it was delicious, but bread was soggy. The toast was pretty good and filled.

The restaurant had easily accessible parking. The waitress and the customer service were decent. The restaurant atmosphere was very dry. The food was very simple and little taste. The Spinat Artichoke dive was probably the best dish we had. The sawed shrimps and sweet potatoes were just fine. The rice was so bland. The fried Okra was a no for me. I think the food and the atmosphere are better suited for experienced customers who do not want much, but a buffet salad bar and basic entrées.

It was our first time at this restaurant and we enjoyed it. I ordered the half rack of ribs, sweet potato and a salad. Everything was delicious and I couldn't even eat all of it. Our waitress was very attentive and made sure we had everything we needed, refilled our drinks before they were empty and checked on us several times. We will be back again.