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Contribute Feedback What Carlos Lara likes about le Cabassois:
restaurant très agréable , cela fait plusieurs fois que nous y venons entre amis , et nous avons été très bien acceuilli par la propriètaire , cuisine très raffinée avec des plats frais et délicatement préparés , desserts maison succulent , nous y retournerons sans soucis . View all feedback.
What Bruno Sallé doesn't like about le Cabassois:
Hold on, the nice lady serves us a plate which we take for a starter since there is a large filled pastry on top of a few leaves of salad but no, it was a main course, as a result, we are hungry so we take the second course, a stew of some kind, warm and not very filling. all for a final note with 1/4 wine and a coffee for the expensive sum of 73 euros for 2 people we will not return there and we do not recommend it... View all feedback.
A little surprised by the welcome, we were taken aback for a moment.. The restaurateur came to help, and everything was well arranged. Original dish, local cuisine, good value for money and plentiful, we were entitled to an extra dish and digestive offered...
Menu at 24 euros, too expensive for this menu which should cost 19 euros maximum! Outdoor terrace on busy road...., cars and motorcycles Provençal daube served with. Alsatian pasta!, and the stew not enough sauce and too salty, very good dessert, low-end coffee and don't take the credit card!!! TO AVOID !!!!!!
Great restaurant, very good, quality cuisine with fresh products prepared by a woman who knows what service means!! I highly recommend !!
Hold on, the nice lady serves us a plate which we take for a starter since there is a large filled pastry on top of a few leaves of salad but no, it was a main course, as a result, we are hungry so we take the second course, a stew of some kind, warm and not very filling. all for a final note with 1/4 wine and a coffee for the expensive sum of 73 euros for 2 people we will not return there and we do not recommend it either
Very exotic to find this restaurant in the heart of Provence run by a very charming and pleasant German woman. Good food
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