Images
Contribute
Reserve now
Feedback
Contribute Feedback Was catherine Elizabeth Mason at Silver Dragon Restaurant a mag?
I would have rated 3.8 if I could. Been here several times, nice atmosphere, busy at lunch time, fairly tasty dim-sum, all the dim-sum are served on the food cart for your selection. If you want vegetable dish, will need to tell them, they have a few selections in small portions. You can also order big plate of vegetable. View all feedback.
What gpratventures dislikes about Silver Dragon Restaurant:
We were excited to have a dim sum experience in Calgary’s China town. Kinda surprised it wasn’t too crowded on a Thurs night before Stampede started but soon realized why. Food was average, waitress rude and not interested in suggesting menu options. Would think entree options would come with steamed rice but it didn’t unless given to another table which they tried to do with the meal we ordered. Just disappointed. H... View all feedback.
The food was so incredibly delicious!!! We ordered the chicken corn soup, which was okay. I've definitely had better, but it did satisfy the craving for...
It's just a regular dim sum place, nothing stands out! It was a push cart place but if you want something and don't see it in the cart, you can order from...
The menu is pretty extensive with dim sum available all day. Not authentic flavors as this place seem to cater to tourist crowds. It also seemed a bit...
?: A bit pricey but is the first place we saw open during a Sunday and decent rate?: We ordered?Dimsums from Siu Mai, Shrimp dumplings to Meatballs?: The portion is enought for 2 or 3 depending on the appetite or time of dining: The wait time is quite fast, to be honest but so is calling for a waiter ??: Service, I think it's fine. Just seems like they're avoiding eye contact while clearing plates. But aside from that, nothing out of the ordinary.
The coconut pastry was good. It has a sweet crispy exterior and the coconut filling was delicious. I would comeback for the pastry.The Dim Sum was ok but I am comparing to Los Angeles and San Diego’s dim sum. It wasn’t bad but the flavors were a little different. My guess more of location and regions than anything else. It is highly rated.
More information
QR-code link to the menu
