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Contribute Feedback What Valentine Schneider likes about Mayakoba:
We had a good time in this beach restaurant. good salads, linguine with top salmon. homemade desserts (tiramisu and panacotta.) pleasant surprise: free of charge from the decks by lunching. Booking for our last day Friday View all feedback.
What Emmanuel Lemaire doesn't like about Mayakoba:
We've been here last year. We had been crushed by the pasta in the parmesan mill, it was very copied but very rich in taste. this year we returned, the recipe is still the same on the map but in the plate not at all. All the ingredients we had last year are gone. It just looks like a dish of pasta in basic sauce, with the little plus of parmesan. So the price is no longer really suitable for the composition of the pl... View all feedback.
Beach away from the world service top thanks to the plagist server that has been in small care with us. thank you again for its reception and dishes of the correct restaurant the small structure is to be preserved for its intimate charm
From crossing to Calvi, we came no coincidence in this beach restaurant. the frame is ideal facing the sea, the service is very friendly and the dishes, without great pretention, are well made and value for money very well seen the situation ! As a bonus, the decks were graciously offered to us without asking! a beautiful place where it makes good to land in all tranquility. Another advantage, the beach is much less frequented than the immediate surroundings of calvi!
All my congratulations to the waiter: only in the middle of July to cut into 4 to serve you both at the table and for your decks on the beach but always with the smile...He runs in every direction! result: possible long waiting before being served ... better order installed on the decks and then go to the table when it is ready. Quiet beach quality of the meal : very well, a shame that there is no snack card yet! price between 15€ and 25€ per dish the important advantage is to have the free of the decks if you eat on site.
We've been here last year. We had been crushed by the pasta in the parmesan mill, it was very copied but very rich in taste. this year we returned, the recipe is still the same on the map but in the plate not at all. All the ingredients we had last year are gone. It just looks like a dish of pasta in basic sauce, with the little plus of parmesan. So the price is no longer really suitable for the composition of the plate. It's too bad it was great.
Everything is perfect in this reception restaurant at the service speciality at the parmesan you are fabulous and perfectly executed all the products are fresh we have had for our money to do absolutely