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Contribute Feedback What Rae Keeling likes about Space Kitchen:
New menu for winter.. always get excited with this cafe. This is red velvet waffle so yum with sour and sweet flavour and combine well with matcha ice cream.. also the soft shell crab burger is really good accompany for the waffle.. View all feedback.
What Josiah Cole doesn't like about Space Kitchen:
Sitting at the bar in front of the kitchen for breakfast and watching fritters being reheated in a microwave. Really?? Basic hygiene also being ignored by many staff in the kitchen handling 45min wait for breakfast that should have taken no more than 10min Food not worth the wait, bland and tasteless as well A disappointing experience overall. View all feedback.
New menu for winter.. always get excited with this cafe. This is red velvet waffle so yum with sour and sweet flavour and combine well with matcha ice cream.. also the soft shell crab burger is really good accompany for the waffle..
ToFeedTwo became ToFeedFour at what is a trendy & warm cafe in the business district of Phillip. Staff friendly - no table service but ordering at the counter is much easier ???? Breakfast: Breakfast Fritters were really nice; perhaps not the best fritters we have experienced, as they were a bit dry but still lovely! Pork Benedict was good; eggs perfectly poached and pork was flavoursome but served on an ice cream stick - quirky/odd touch. Serving size for this was probably a little small, left feeling a little hungry. Finally, the Apple Pie pancake was very nice but very sweet. Overall, really good but all could have been done slightly better... a little more/a little less kinda thang!! You'll be hard pressed to find a better dessert in the major cities, let alone CBR. Wow, wow, wow - beautiful and impeccable in presentation and indulgent in taste. 'I'm a Tart' - (lavender-custard lemon-curd) & 'Peach Melba' (peach-custard & berry filling with white choc) were both simply outstanding.
ToFeedTwo became ToFeedFour at what is a trendy & warm cafe in the business district of Phillip. Staff friendly - no table service but ordering at the counter is much easier ???? Breakfast: Breakfast Fritters were really nice; perhaps not the best fritters we have experienced, as they were a bit dry but still lovely! Pork Benedict was good; eggs perfectly poached and pork was flavoursome but served on an ice cream stick - quirky/odd touch. Serving size for this was probably a little small, left feeling a little hungry. Finally, the Apple Pie pancake was very nice but very sweet. Overall, really good but all could have been done slightly better... a little more/a little less kinda thang!! You'll be hard pressed to find a better dessert in the major cities, let alone CBR. Wow, wow, wow - beautiful and impeccable in presentation and indulgent in taste. 'I'm a Tart' - (lavender-custard lemon-curd) & 'Peach Melba' (peach-custard & berry filling with white choc)... read more
The food is awesome. The coffee is awful. Completely recommend the pancakes, zucchini fritters, and pretty much anything else on the menu. Service is good, though don't be afraid to speak up. Mistakes are fixed quickly if pointed out.
Two of us shared the SPACE BENEDICT Pulled pork croquettes, beetroot hollandaise, poached eggs, corn bread & pea puree $18.90…. …and the HOTCAKES Blueberry ricotta hotcakes, coconut ice cream, passion fruit & HOTCAKES Blueberry ricotta hotcakes, coconut ice cream, passion fruit & verbena custard, meringue 17.9, meringue $17.90… ...Read full post on fineeating.com
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