The Blue Pig Tavern - CAPE MAY

We usually eat at the Blue Pig once each time we are in Cape May. I have to say this was the best meal I've had there the food continues to get better and the fresh ingredients from Beach Plum Farm really add an extra bit of flavor. For this reservation, we were having dinner. We did have to wait a bit for our table. In addition, service was good though a bit rushed. I believe that due to the COVID 19 pandemic, they likely did not hire as many wait staff as they needed given the size of the crowd. Still, the meal was lovely, the environment great in their garden patio and the food was the best I've had at the Blue Pig.

We arrived for our 8:15 reservation on time. We were not seated until 9:15. After being seated we waited 20 minutes and a server never showed up to take a drink or food order. We left and ate at another restaurant.

Perfect in these trying times . Great server and trainee:

Very disappointed, in these Covid-19 times NONE of the staff were wearing gloves as required by law and masks were worn low not covering there face, especially our server. When this was mentioned to her she said she could not talk with it on! She apologized and said she was sorry!Being in the vulnerable age group we were very disturbed! We usually love this place but will not return anytime soon!

Went here on 6/22 with the fiancee. Place was jammed packed, the staff were getting railroaded both with the level of service and the packs of inconsiderate guests. That being said, they handled it like pros. From the hostesses trying their best to get every five top walk-in a table with a smile on their face while getting sneered at, to the servers getting food and drinks to a dozen or so tables. Food was stellar, good flavor, prompt, hot. Laura was our server and she was phenomenal. We’ve gone here for the last three years and plan to continue. Killing it, Blue Pig Tavern.