Menu with prices
View PDFImages
ContributeReserve now
Feedback
Contribute FeedbackNestled in the Daintree region, this restaurant has garnered rave reviews for its exceptional dining experience. Diners praise the perfectly cooked Rib-Steak and delectable dishes like seared saganaki paired with roasted root vegetables, highlighting the attentive and friendly staff who ensure a welcoming atmosphere. While the restaurant offers a solid vegetarian and vegan menu, more options could elevate the experience. Guests describe the food as exquisite, with the dessert highly recommended. Whether for a lunch stop or a relaxing dinner, it’s a hidden gem that promises memorable meals and engaging conversation, making it a must-visit for travelers.
Simply beautiful food and fantastic service. The steak was like marshmallow and cooked to perfection and the seared saganaki with roasted root vegetables, almond salad and capers, was absolutely delicious. The dessert isn’t to be missed either. The people who work here clearly care about their customers and the food they are serving. Glad we made the trip up from where we were staying in Cow Bay.
The staff are wonderful. The food is absolutely fantastic (orgasmic actually)
The restaurant had excellent food, service, and ambiance. The vegetarian choices were a pleasant surprise and greatly enjoyed. The staff were friendly and the food was delicious.
Fantastic meal. Really fresh and good size portions. Highly recommended. Will definitely be our go too when visiting Cape Tribulation.
I have been in the Cairns area since August and have been dining out quite a bit. I recently had a weekend getaway to Cape Tribulation and had dinner at this restaurant. It was absolutely fantastic!! One of the best meals we have had. The Pork Belly and Scallop entree was heavenly, and the mains of Mackerel fish and chips and Rib eye were delicious. Unfortunately, we were too full to try dessert, but maybe next time!
Full Menu
More information
QR-code link to the menu
