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Contribute Feedback What Théodore Masson likes about La Calypso:
Coastal lovers, comforting and tasty, I present your new favorite table. With a pleasant, attentive service and good advice. Here you will not take any chances because the only wait of the restaurateur is that you spend a good time with friends, family or two. A chimney to perfect the kitchen, the smell of the iodine of the oyster courtyard a few meters away, a good selection of wines and products and cuisines perfec... View all feedback.
What Laure Thomas doesn't like about La Calypso:
Prix "gastronomiques" pour une cuisine bien ordinaire.Prix à la tête du client pour le turbo affiché de 58 à 96 euros sans que l'on puisse connaître le poids selon le prix payé.Pour avoir payé 88 euros pour 2 personnes, nous avons eu dans notre assiette un morceau de poisson grillé et brûlé en vrac.pour accompagnement; un ramequin de riz et pommes de terre (non épluchées) tout cela cuit à l'eau.Servi en entrée une mo... View all feedback.
To discover, both for the reception, the quality of the kitchen, the service and the atmosphere... always a real pleasure Food: 5 Service: 5 Ambiance: 5
Very good product good cooking more personal is really very charming and pleasant.
Very good restaurant and service hyper amiable and coming
We had lunch with a tuna carpaccio and a grilled barbue in the fireplace's fireplace, with an excellent white Vacqueyras that we discovered. Everything was perfect. Excellent reception and cordial service. Price a little high but it is a gourmet restaurant that deserves the detour for a special occasion. We recommend. Service: Dine in Meal type: Lunch
Good but too expensive. A skewer of St jacques and lottes with rice and potato. At 30 euros the pinch could have better
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