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Contribute Feedback Was Edward K at Château des Comtes de Challes a mag?
Beautiful food in a lovely setting, the fire was roaring in the main dining room fireplace, but it would have been equally nice to eat outside on the terrace in the tranquil garden. We chose the 4 course 50 Euro menu (starter, main, cheese and desserts) and this was supplemented by a gazpacho amuse bouche and lemon sorbet palate cleanser, coffee and petit fours. All dishes were delicious and beautifully presented and... View all feedback.
What Édouard Herve dislikes about Château des Comtes de Challes:
Lovely setting, nice menu concept (each dish c.€20, or 3 courses c.€43, 4 courses c.€65), friendly staff who manage the PERFECT balance of English / French for non-French speakers, nice selection of wines from c.€30 upwards presented by a VERY knowledgeable sommelier, lovely play area for kids away from the al fresco dining area, really ticks all the boxes for a 3 fork restaurant, just don't expect anything more and... View all feedback.
Stayed 2 nights in nice room with view over the valley. But needed a PhD to work the complicated shower. Ate in the restaurant both nights which was excellent. Breakfast was ok with good coffee. Swam in the outdoor pool which is a reasonable size. Also did massages which were very relaxing and we followed up with a wine tasting session organised in the cave below the hotel. Nice location for gentle walks - reception has a list 14 walks available. Hotel has a very cute chapel in honour of Saint Jacques.
We had a 5 course meal. All of the dishes were ok without being exceptional. We finished with an assortment of deserts which was good but the portions were too large as a 5th course.
A table to stop by as each taste is worth it. Attached pictures are just showing the art. Come and taste it on site ... We really enjoyed our week end. The sommelier knows very well his job.
After skiing in Val d'Isere and on our way to Geneva airport, we spent a very enjoyable night at the Chateau des Contes de Challes. The room was spacious with a good sized bathroom and overlooked the garden. Dinner at the chateau was spectacular with excellent prix fixe menus and great wine list. To top it all off, two musicians, a violinist and guitarist, softly played variations of old favorites as guests dined.
Restaurant and the service quality is first class. Daily menus are available with excellent sorts of wine and desserts. The waitors are good and friendly.
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