La Croix des Gardes

On the occasion of a family-day meal halfway between Christmas and New Year, we had the idea of re-sollicating the catering service of this establishment, this time for a greater number of guests and in the special setting of party menus. Well, we've taken it! In the entrances, the hot forest tarts with their beautiful foie gras ranch and the huge and richly garnished calf ris criss were delicious. idem for the dishes, the chapon served with fresh green beans and browns and the bucket's bucket sauce large venom with salts accompanied by celery purée, all 2 very copious (see remains.) all for 20€ per person. Next time, we'll test the restaurant!

We discovered the kitchen of this establishment beautifully located through its catering activity. burglar of rillons sauce saint maure (delicious), beef piece (about200 g) with small turned vegetables and lucky ceps (a treat!) and mellow with English cream chocolate. with all the useful tips to succeed the warming and the time necessary for explanations. at all for an affordable price. We will then go back to test the restaurant as a whole because the chimney that was creating invited to ask for more:-)

Ice reception in the middle of summer. The kitchen is poor. We ordered a stabbing meat that came black and hard. Despite 10 minutes of effort, I told the waitress the problem that broke out of an ah, no excuse, the plate came back with blossom of disparaging remarks. So we left without taking dessert and with an engueulade with the cook. We've been practicing a lot of things.

After a rather cold welcome, we were entitled to a terrine and its small vegetables (macédoine from a can of cans), the chopped steaks from the child menu full of pepper! frozen lemons and a well salted note (untaken consumption!!). Anyway, very disappointing!

6 km from loches, the road winds up in the hills and the forest to reach this pretty little restaurant on the sunny terrace. The enchanting location, at the foot of the castle, at the edge of the pond, on the road that welcomes every year the writers of the forest of books, very famous and great literary festival initiated by the schooner SAINT-BRIS. The little dining room imposes that we reserve his table. The Value-Price report is very appreciated. On the menu of the day of yesterday noon (16/04/2014) :Bouche 2 entries to choose : fresh salad (garnia among other asparagus still warm) or well quiche lorraine and its green salad,2 dishes to choose : roast beef and potato in the oven (humm, divine sauces !) or candy (foam and marrow, it also sauce I don't remember the other proposal because we chose 3 cheeses and 3 Strawberries-Chantilly. You add 6 aperitives and a bottle (Chinese -olga raffault- if you please!) for a score of 112 euros!without exaggerating we were delighted and frankly purged. Nice table!