Beef & Bottle Restaurant - Charlotte

It was phenomenal! The atmosphere and the food could not have been better! I had the 10oz filet mignon and it was to die for.

My family has raved about Beef ‘N Bottle for years, and I finally got the chance to go the other night. I now know why they rave about it, and why it can be so hard to get a reservation there. Holy cow was it good. From the outside it looks like an average steakhouse. The inside is filled with western memorabilia. The staff was wonderful. Our waiter was very knowledgeable and gave us the best recommendations. I had the best steak I’ve ever had. My filet was perfectly tender and had wonderful flavor. The crab meat and hollandaise sauce on top made it all the better. Their house blue cheese dressing for the salad was to die for. If it wasn’t so bad for me, I would drink it. The creamed spinach was decadent. For dessert, I had the creme brûlée cheesecake and I will certainly be dreaming about it for weeks to come. I cannot wait to come back here.

Prime Rib was out of this world! Great food great service. Didn't care for the Oysters Rockefeller.

Beef N ' Bottle has been a family tradition since 1990. My family would take us there as our 'Special Occasion ' place to go celebrate Achievements Birthday 's. Moving forward 32 years.... Well, it 's still mine, and my families place to go for the exact same reasons. Traditions are hard to come by anymore, and I am proud to share ALL my wonderful experiences with everyone I love and know! I love the fact they will make anything you want to happen...HAPPEN!! All the delicious food that is served hot, comes out piping hot! It 's not sitting under some lamp waiting to be brought to your table. The service has always been custom to the table. I hope they don 't mind me sharing that you can bring your own bottle of wine for a cork fee, and a delicious dessert for your Birthday! German Chocolate!! I LOVE that!!! We will continue to celebrate, for hopefully another 32 years!

I stopped in after a day of traveling at the recommendation of the check-in Lady at Hampton Inn Suites. I was seated at the bar since I had no reservation, but Diane gave me great service. I had the 24+ day, wet aged ribeye and some pan seared scallops along with mushrooms and broccoli smothered in hollandaise sauce. This chef likes to let the food speak for itself- not a bunch of seasonings. Very good. If you found this review helpful please click like.