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Contribute FeedbackThe restaurant offers a mix of experiences, with some patrons finding the food subpar and service lacking, while others enjoyed a pleasant Mother's Day brunch. Inconsistencies were noted in food quality, reservation processes, and menu options. Overall, reviews were mixed, with some recommending the establishment and others vowing not to return. For those seeking a convenient hotel dining option, Kitty O'Sheas may suffice, but for diners looking for exceptional cuisine, it may fall short.
Lobster roll was Mayo mustard mix, Very odd. Pizza tasted frozen and fajita was a strange oily frozen chicken mix with lettuce wraps. It's the only hotel option that you can make reservations at. If you're at the Hilton on business, I'd suggest going out for lunch
We came for the Mother's Day brunch and it was very nice and peaceful. The food is good and there was a lot of it for a very reasonable price considering what everyone charges now for Mother's Day brunches. Definitely worth it
Went for Mother's Day brunch. Selection was OK, but not the best. Will not ve returning. The Hilton should bring back the Mother's Day brunch in the Grand Ballroom
Kitty I’Sheas does not take reservations and was unaware they were on open table. They would not acknowledge we had a reset even when I showed them the app and the reservation confirmation. Only by sheer luck was there a table available and we were able to sit and order. Another person in our party had the same experience the day before but there wasn’t a table so they were unable to dine. Not sure where the disconnect is but someone needs to fix it.
Breakfast: corned beef gravy biscuits were dry with thin slivers of lunchmeat-quality meat. Dinner: Shepherds Pie beef was so pureed it actually lost its texture. Didn't bother to go back.
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