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Contribute Feedback Was Denise Wegner at Avec a mag?
This is my go to restaurant. Everyone I bring here loves the food, ambiance and customer service. Lick the sauce with your fingers type of spot. Most unusual and exotic desserts. Love, love, love this place. View all feedback.
What Ruth Dilek dislikes about Avec:
Please always ask what our seating preference is and never assume a customer would prefer a bar, especially when ample seating options are available and the customer has arrived much earlier than the time of reservation. Additionally we had noted that other tables were offered details of the dish we were being served while the details were absent during our experience. The difference in our experience in comparison t... View all feedback.
Always exceptional, if you want to experience a restaurant over and over for almost two decades, finding creative ways to continue delivering a fantastic menu Avec is the place to go. Never dull!. Pablo is an amazing bartender.
The drinks were good, but the food was amazing. The chorizo-stuffed dates might be one of the best things I've had all year. Their wine list was very interesting, and I wish I had more time to explore it. I love the communal tables and the atmosphereas a whole. I will definitely be returning to explore more of their menu as soon as possible!
My friend and I ordered their grilled market fish, focaccia, and a shrimp and another fish dish. Was a completely fulfilling meal. The grilled market fish with feta cheese and preserved banana peppers is probably the best fish I had so far. Absolutetreat to taste buds. Should definitely try out the place when you are in downtown. The waiter guided us well in picking dishesfor our palette.
Avec was an amazing experience. We loved our waitress as well as Steven. The food was amazing. Everything really hit the spot. The chorizo stuffed dates were insane. The oysters were absolutely delightful. We loved the prawns. The sauce was to die for.And the take of the Persian lamb dish was also great. We somehow forgot to take a photo of the oysters but they were stunning.All the people who worked there were so nice and really made the experience that much more enjoyable!
Would give it 6 stars if I could. A flawless experience with exceptional food, impeccable service, and great vibe in a great space. Food was really some of the best I?ve had it is remarkably difficult to put together dishes with such elegance, flavourand complexity in a way that seems so effortless and makes the food seem so approachable. Shout out to Damien for taking care ofus so nicely.
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