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Contribute Feedback What Zachery Rath likes about Dixie:
The service was excellent and the food was delicious and exceptional. We were able to bring a great bottle of wine that enhanced the flavors of each dish. I would definitely return and recommend this restaurant. View all feedback.
What Jennifer O'Keefe doesn't like about Dixie:
the room is nice and server friendly, but dixie missed the brand in a few areas. the menu was limited, which is good, but for divided plates the portions were too small. we understand what are tapas, but they were barely enough to share. either the part should only be for one person or the sizes should apply so that they can be shared more easily. Flavor profiles were interesting, but not unforgettable. the (one, we... View all feedback.
I was whistling Dixie all night long Great place to go to put a twist on more traditional Southern fare Ordering the biscuit is a must.
Went here for Brunch on a Sunday with a massive hang-overThe food was greatLove the biscuits.
I had a terrible experience at this restaurant. I was deceived about the entire evening and my Open Table reservation was not honored. The staff claimed they did not have an iPad to check reservations. This restaurant should be removed from Open Table. I have never experienced anything like this before and will never be returning. I would advise avoiding this restaurant at all costs.
Great food! We have not been here for awhile but the food was great! Cute place and fun vibe!
The food was excellent but a little pricey for the portions received. The service was a challenge because the server did not speak/understand English very well. When asked about corkage fees we were told $55... So we went with the house Shiraz (Copper Moon) and that was $55 for a bottle of wine that is retailed for about $7... So all in all good food, WAY over priced!
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