L'Autre Pied - City of Westminster

Excellent and creative gastronomy. well-trained front of the house staff and professional waiter. highly recommended. the only disadvantage when it comes to it is that the decoration is basic and there is no ambiente.

Living in marylebone, I am happy to have great restaurants near me. l’autre pied is a restaurant that I’ve often passed, but the restaurant’s furnishings always seemed very stiff, so never appealed to me. during the last taste of london I also paid a visit to the l’autre Pied stand and was not impressed by my little taste. but thanks to groupons fine little of 40% outside the tasting menu, my friend and I were able to give it a real try. given my previous visit with the restaurant, I went there with very low expectations to lunch.

There were two things that met me especially about L’Autre pied. the first was definitiw the service. we were cried and cried like royal property, and I really felt killed. there were a few amuse bouches between our curses, and the waiter ensured us for our nutritional restrictions and adapted them accordingly, brought a vegetarian mousse next to the chicken liver – a small but thoughtful note.

I have been eating at l’autre pied for 3 years and I can definitely see the steady progress of andy’s cooking to make the 1 michelin with l’autre pied one of my favorite restaurants in london. when the upmarket pied a terres chef cooking place was available, it was no surprise for me to see andy to take over the roll and the ordered company manager david moore.

A little while ago Michael was a real cutie and surprised me with dinner at L’Autre Pied, a one Michelin star restaurant close to Bond Street. Granted, he’d got a good deal through Groupon, but if you can demonstrate “it’s the thought that counts” AND get a good bargain at the same time, you’re just winning in my eyes.