Hotel du Pouldu - Clohars-Carnoët

Tried the restaurant. Steak was super good but everything else was bad. Fish soup was bland and full of bones, sea bass was overcooked and served in a sea of butter.

A very good restaurant that specialises in fish. Their fixed price menu is very well priced and if you love fresh fish make sure you get the Fruit De Mer as it is very good indeed. The restaurant seems to be mostly frequented by locals instead of tourists. The staff were very accommodating and friendly to us too, even though my wife is vegetarian (which can be frowned upon in other restaurants). I cannot comment on the accommodation as we did not stay at the Hotel.

Very disappointing. We had to wait almost an hour standing, with my pregnant sister. It would have been ok if we had heard at least a sorry or thank you for waiting . Although the food was good I will not come back, the customer management is at least as important and was very poor!

A pretty traditional restaurant but very good seafood and tasty fish. Service was OK got more attentive and friendly as the place got quieter. Give it a chance and try the Gambas in Calvados.

In winter too we can go out! under a Breton crachin a small visit near the painful hotel, coastal path at the end of its staircase overlooking the laïta. Then walk on the wild coast and its beach with a breathtaking view.Good wind!