Restaurant Le Petit Robinson

Very welcoming welcome from the boss. The cuisine is tasty, the decor very simple. Prices are normal. The only problem is that finding the restaurant is quite complicated.

All the waiters were friendly with one big exception: the unfriendliness and disrespect of our waiter (who didn 't want to give us his name) couldn 't be beat. The waiter was in a very bad mood. We were whistled at in a very impatient manner and had questions about the menu and wine, orders were thrown onto the table, and when we subsequently ordered lemon wedges at the counter, we received browned lemon slices directly from him with our hands and threw the plate. When we complained, we were bombarded with instructions. Beware of the partially bald waiter, he didn 't want to give his name. The food was very good. A heartfelt condolences to the restaurant owner and friendly staff: We will no longer come here as long as this unfriendly waiter is employed there a disgrace for our society.

The setting is magnificent and the welcome very friendly While the kitchen was closed, apart from meals, the boss was kind enough to prepare me a nice big sandwich I will come back with pleasure EDIT: The fondue, very creamy, is delicious (both the wild garlic one and the standard one)

Small, family restaurant. I don't know a better Greek: excellent food and very friendly service.

Warm welcome, very beautiful surroundings. Super good fondue.