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one of the best restaurants in which I was! one must visit the comer see. eating is incredible, the personal is so attentive, so professional. the owners are there and pay attention to every guest. make sure that the woofer tart as starter the cacio pepe as 1st cure and the bun for the main course, which was cooked in ton over 36 hours beautifully! love love love this place and will return to the sea only for this re... View all feedback.
Very very good food and great hospitality. The best restaurant I have eaten in for some time.
The restaurant is surrounded by a beautiful garden and operated by the fifth generation of the family. From the ambience, setting, hosting, to the cuisine, everything is perfectly balanced. This is probably one of the best and my favorite restaurant in Italy.
One of the best restaurants in which I was! one must visit the comer see. eating is incredible, the personal is so attentive, so professional. the owners are there and pay attention to every guest. make sure that the woofer tart as starter the cacio pepe as 1st cure and the bun for the main course, which was cooked in ton over 36 hours beautifully! love love love this place and will return to the sea only for this restaurant
A short ride up the mountain by Como, away from the tourist spots a wonderful evening is to be had. The owners greet you and serve you. If you book ahead they have chicken cooked in a clay pot with potatoes that needs to be ordered a day ahead. If not, there is a tasting menu and plenty a La carte options to choose from. The onion tart was divine, the zucchini flowers stuffed with hair cheese just to start. Chicken cooked in parchment inside clay that they proudly bring out for you to hammer open. It’s moist -even the breast-more than enough for 2 people. Cleanest bathrooms I’ve ever seen…
L'atmosfera magica rende tutto magico!!! Il posto è immerso in un parco favoloso... cibo squisito e servizio impeccabile. Da provare assolutamente.