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Contribute Feedback What Éric Techer likes about Au Bout du Quai:
excellent cuisine and bon accueil. per suggère de goûter la tarte citron. preis très raisonnable pour déjeuner avec vue sur le port . les jobsés et patron très agréables. View all feedback.
What Bulah Denesik doesn't like about Au Bout du Quai:
Samedi 11 août, 13 heures famille de 6 adultes et 5 enfants. Sommes à la recherche d 'un restaurant, certes difficile car nombreux. Demande au bar si possibilité de déjeuner, réponse non c 'est complet . Oui, effectivement en terrasse, or dans la salle intérieure, seule une famille de 4 personnes déjeune. La présence des enfants doit être la cause de ce refus catégorique. Merci à ce Monsieur de nous avoir permis de d... View all feedback.
We stopped in this restaurant by chance. super welcome by very pleasant waitress. very good dishes, correct waiting time, affordable prices. We really enjoyed this moment and will not fail to stop there again.
Friendly atmosphere and fast service. In the outdoor area (around 20 tables) customers were served by 3 waitresses who spoke English. Our dog received a bowl of cold water really quickly.Food was reasonably priced (11.50 € for mussels with fries and 16.50€ for a burger with fries). And they serve Lavazza coffee!
I arrived before the lunch service, and I was greeted with no problem for a drink while waiting for lunch time. warm welcome, hearty meals, beautiful view.
Arrived a little late in concarneau, this restaurant welcomed us without problems and others after us. The person at the friendly and courteous service.Very good lunch with beautiful copied plates composed of fresh and tasteful products. Located on the port outside the city, the quality is overrated, to be tested without any further thought.
A nice view, a quick and nice service and all the more delicious dishes: the salmon crumble, the fish blanquette, the accras, the tuna steak still give us water to the mouth. Thank you for this beautiful discovery.
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