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The average rating of 4 shows that the guests have been very satisfied with the Auberge St Jacques so far.

Menulist
1.0 ★ from 2 reviews

we came here at our visit by concques. the place was recommended by the tourist office. we came here and the owner said we could choose a table. it was not very...

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I will admit that I have fed with a large group with a set menu, so I had low expectations. (although that was one group that I traveled several days in a remar...

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Tripadvisor
4.0 ★ from 93 reviews
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Full Menu

The Auberge St Jacques from Conques serves different scrumptious steak dishes.

The restaurant has a good selection of alcoholic beverages.

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4.9
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4.9
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City: Aubin (near Conques), 42, 44 Rue Alary, 12110, Aubin, France
Reservations, Seating, Serves Alcohol, Validated Parking
4.4
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4.4
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City: Aubin (near Conques), 6 Rue Henri Barbusse, 12110, Aubin, France
"Nice restaurant with very good unique menu. The tongue of beef with capers was delicious."
4.4
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4.4
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City: Grand-Vabre (near Conques), Route De Conques, 12320, Grand-Vabre, France
"I dine with my wife my son two friends jp and nath c have been very good and the correct price for my part very good entry very well after velve delicious cake chocolate mmmmmm thanks to the team soon"
4.4
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4.4
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City: Marcolès (near Conques), Place De La Fontaine, 15220 Marcolès, France, French Republic
Seating, Serves Alcohol, Wine and Beer, Parking
4.5
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4.5
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City: Valady (near Conques), 1 Avenue Pont De Malakoff, 12330, Valady, France
"We stayed, two days at the inn and took a lunch, the inn not serving dinner in week off tourist season. The room is resolutely modern, tastefully decorated and offers modern and comfortable furniture. Cleanness is reproachless. Staff are coming and taking care of both the restaurant and the hotel. Concerning the restaurant, we tested the abracadabrant menu. It is in line with gourmet restaurants, congruous servings and culinary research. The flavours and inventiveness were at the rendezvous. With 5 hot dishes and such delicious bread, we went out of the table without feeling the syndrome of too small portions that is often criticized for these gastro or semi-gastron restaurants. For simpler menus, it is permissible that some people with good appetite can get a little frustrated. The relatively correct price for this type of benefit comes from the fact that the chef does not treat really luxurious basic products. His talent is expressed on slightly less noble components, which he does with talent. The really negative point is at the breakfast price. Nothing justifies charging 20€ for pastries, jams, fruit juice and local yogurt even if they are delicious."
Last update: 24.04.2024