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With an average evaluation of 3.3, one can generally recommend, speak of a good choice at the Auberge St Jacques.

Google
4.0 ★ from 2 reviews

If you don't want to spend the night in the monastery, you'll be well accommodated here. Rooms simple but clean. Breakfast was okay. The restaurant closed at th...

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We have done half board and I highly recommend it because it includes dinner and breakfast and everything is great, the town is beautiful and it is very central...

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Tripadvisor
3.9 ★ from 11 reviews
Lafourchette
4.4 ★ from 109 reviews
Linternaute
2.9 ★ from 372 reviews
GastroRanking-FR
3.1 ★ from 526 reviews
Restaurantguru
3.7 ★ from 182 reviews
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If you have a craving for dishes with meat, then this eatery offers you a good assortment, Furthermore, many flavorful meat dishes find their place on the menu as well as on the plates.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.

The eatery offers a good range of alcoholic drinks.

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City: Grand-Vabre (near Conques), Route De Conques, 12320, Grand-Vabre, France
"I dine with my wife my son two friends jp and nath c have been very good and the correct price for my part very good entry very well after velve delicious cake chocolate mmmmmm thanks to the team soon"
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City: Valady (near Conques), 1 Avenue Pont De Malakoff, 12330, Valady, France
"We stayed, two days at the inn and took a lunch, the inn not serving dinner in week off tourist season. The room is resolutely modern, tastefully decorated and offers modern and comfortable furniture. Cleanness is reproachless. Staff are coming and taking care of both the restaurant and the hotel. Concerning the restaurant, we tested the abracadabrant menu. It is in line with gourmet restaurants, congruous servings and culinary research. The flavours and inventiveness were at the rendezvous. With 5 hot dishes and such delicious bread, we went out of the table without feeling the syndrome of too small portions that is often criticized for these gastro or semi-gastron restaurants. For simpler menus, it is permissible that some people with good appetite can get a little frustrated. The relatively correct price for this type of benefit comes from the fact that the chef does not treat really luxurious basic products. His talent is expressed on slightly less noble components, which he does with talent. The really negative point is at the breakfast price. Nothing justifies charging 20€ for pastries, jams, fruit juice and local yogurt even if they are delicious."
Last update: 10.04.2024