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Contribute FeedbackThe iconic Biltmore Sunday Champagne Brunch, known for its decadent dining experience, has sadly fallen short post-covid with disappointing execution and overpricing. While the setting is lovely, with a charming courtyard, and the food is tasty, the lunch spread surpasses the breakfast offerings. Service can be hit or miss, and the set-up for the buffet can be inconvenient, with poor staffing leading to delays and dissatisfaction. Despite the beautiful ambience and presentation, the inconsistent service and confusing menu may detract from the overall experience. Edwin and Johanna, however, provide exceptional service that elevates the dining experience.
It’s definitely not what it used to be, both in terms of quantity and quality. To top it off we had a server with a bad attitude
Truly terrible! Sunday Champagne Brunch at the Biltmore has been a memorable, luscious, fine dining extravaganza for decades. Post covid, it is a sadly disappointing, underwhelming, overpriced, very poorly executed experience to be avoided at all costs.
Absolutely beautiful ambience and food presentation. The sheer variety was incredible and the quality was excellent. Service was impeccable but friendly. Expensive but I highly recommend it.
Absolutely unbelievable and an experience not just to do once
Since COVID, this is the first time we went back to Biltmore for the Sunday brunch. I was a bit concerned because I was told that they have changed the concept. However, the minor change didn’t have an impact at all since it is related to the indoor var versus the wait staff who brings the booze instead of going to the bartenders. Price has gone up just like everything else. Overall, it’s still the best Sunday brunch in Miami.
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