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Nestled within a golf club, this restaurant presents a conflicted dining experience. Once a favorite, patrons now report a decline in food quality and service. While some diners appreciate the ambiance and exquisite dishes, like the ribeye steak, others have encountered bland offerings and indifferent staff. The limited menu choice, predominantly featuring burgers and chips, has drawn criticism, particularly for a five-star establishment. Guests are left feeling disappointed, longing for the culinary excellence they once enjoyed. Despite a few positive experiences, many seem hesitant to return, reflecting a need for revitalization in both menu and service.

Laura
26.09.2024 - 14:29

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