Bistrot des Ecuries

Nice reception but not professional. quality cuisine but not quite generous and expensive given the quantities.

We chose this restaurant because the comments were good. With friends, we were in the perch for the we and had decided to come taste the dishes made houses of the establishment. As we were 11 people, we had to choose the dishes the day before using a menu that would facilitate the service. At our great disappointment, we waited a long time between the dishes and we had to reconfirm our desserts because there was no longer enough to enjoy (although ordered the day before). We went back disappointed with this experience.

Superb frame, beautiful country building, exposed stones inside and a little rustic without making old, all is very clean. friendly and smiling welcome. fresh, seasonal products, or depending on arrivals. a certain creativity in the plate, high-end products, I ate there for example half a lobster with Armoricaine sauce, rare in the region. The kitchen is very well prepared and good. The patronage, of Austrian origin, seems to me, will advise you a wine whose map is quite developed, with wines from its native country but also French of course (of wines often excellent). Never disappointed in this place so far.

Perfect nothing to sayI personal is very nice the dishes are very good served quickly fresh and tasteful products continue

May be good for some tourists,Paris is not very farI ate a grilled andouillette more than dry, a salad of marinated shrimps,(since how long they marinated) a fruit salad I saw preparing this salad of fruit in the bar ahead of us, once the hand in the hair, after I suck a fruit and I start again, but good there was nothing else