Rangoon Colonial Club Restaurant

The curry's good for Sydney, and probably my favourite curry house on the North Shore.

Crab on potato skins was disappointing - acted as tinned crab to trigger pretty outdated potato skins. Fruits Nan was lovely and mountable shrimp were delicious. The chicken Masala unfortunately had 2 black hair that annoys this dish and ruined. We showed this on the waitress, which just smiled and nodded. Not sure if that was an apology or a discharge.

The food was delicious, perfect spices, served hot and fresh. Our favorites are the Lamb-Rogan Josh, Chicken Tandoori Pieces and the Chicken Masala. Only the reason why I do not give them a 5, because they are something at the expensive side.

In the evening, April 2017 One of my favorite Indian restaurants in Sydney. Will normally visit 3-4 times a year. I love your saffron pulao rice that can be used to accompany the currys. It's so scented! However, the saffron can be something uneven. Naan (simple trying) is always above average. Grief I'm evaluating all about the last 6 months tested Currys (including today's) at least good above average: Ajwani Fish Curry, Goan Fish Curry, Mustard Fish Curry, Elephant Boy Curry, Beef Vindaloo, Buttercorn, Sultan-goat curry, Lambkorma. Diners can also choose the spice degree in each curry. Grief I also like the cocktail menu here as well as the ambience (colonial).

Order food for delivery tonight. It came faster than expected, but was not impressed by one of the dishes, nor the lacked of them. I think there are better options to order.