Agemono - Dakbayan sa Malolos

We have ordered ramen and tongkatsu last week in this resto. They have large serving of ramen but mostly noodles. Thry are not even using ramen noodles. The beef is tough too. The tongkatsu is bland and not tasty at all. Plus the sauce was catsup instead of the soy based sauce. I would not recommend this resto to others.

Located at Robinson's Malolos, Agemono International Buffet is one step away for those budgeted individuals who would want to eat a ton but has a limited purse. They offer filipino dishes, mostly. They do have a chicken, pork, fish, and vegetable dish. They also have 'pansit' or pasta, and vegetable salad. They also offer desserts like buko pandan. The food was good. Its and a-okay for the price but I had expected a bit more of variety.

The food was enjoyable and the staff were accommodating at this restaurant. However, there is room for improvement in their menu to make it even better.

We went there for the salmon and tuna sushi. We were given the menus to choose from and our choices were focussed on on the salmon and tuna. However, the restaurant does not have these for some reason they did not get their fishes after the New Year. Disappointment #1. Now Disappointment # 2 the california roll and the kappa had to go back into the kitchen after we spoke to the lady manager. First the chef came out to give us some explanation but it was not acceptable. We called for the manager but she too seemed unsure but after we showed them the picture on their menu they had to take it back and give us a replacement with the missing ingredients. Disappointment # 3 in any good restaurant after payment the change would be returned to the person who gave the money. Here the waiteress just left on the table away from the payer and walked off. Disappointment # 4 When we walked off there was no one to thank us for coming and open the door. However, a chef who was eating stood up and thanked us appropriately. The manager was no where to be seen neither the waiteresses. The food quality has also dropped.We are making our comparison based on our last 5 visits in 2015. There seems to be a change of staff The management seems to be the same. The staff and manager needs some training in the Food and Beverages or Hotel Restaurant Management.

I am unable to post my review on their Facebook page, but I just wanted to mention that the sauce for the tempura had a fly in it. The manager did not apologize or acknowledge the issue, she just looked at me as if nothing had happened. Who wants to eat food with a fly in it? Shake my head.