Y.O. Ranch Steakhouse - Dallas

Marcos provided excellent see. The food and atmosphere were fantastic!

This was our 29th wedding anniversary. We were seated immediately and our waiter Brandon welcomed us and asked what brought us to the YO. Brandon did a great job by the way! We selected a bottle of wine and the Brandon went over the menu. My wife got the bison fillet and I got the wild game plate. We both like the bison a lot but I think I liked the quail medallions best. We ended with a chocolate torte that was also very good. It was a great way to celebrate our anniversary!

Three of the four steaks were either over cooked or severely under cooked! Didn’t know they had leather on the menu. After we got the attention of the manager, they re-made two of the steaks and took the undercooked one, tossed it back on the grill. When it arrived back to the table, it was grey and over cooked. Then the bill came and that steak was on the bill. When I spoke to the manager about what had happened and we didn’t even eat it, the waiter took it away because he too knew it was jacked up! For a high end steak house, this was truly disappointing! I do not recommend this place.

Overall service was excellent the staff got us in on time we had a large party business dinner they tended to our drinks and no delays. Unfortunately the food was just not to our expectations. The waiter told us the meats were all select and unfortunately we had several pieces in which they were so fatty and obviously not a good cut. Our guests had a good time but we had a few guests who mentioned their cuts were just too fatty to eat they weee prime rib. Decor was great good vibes and service but food needs work.

Try the Buffalo filet. Medium rare. Delicious and melts in your mouth