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Contribute Feedback What Owen Schulist likes about 180blu:
This restaurant is absolutely fantastic! The view is beautiful, the food is delicious, and the staff is friendly. I highly recommend stopping by, even if you're not staying at the hotel. The whole dining experience is truly impressive. View all feedback.
What Demetrius Russel doesn't like about 180blu:
We had a reservation and when came we asked for a table near the window, hostess said to wait we ended up waiting 30 min for them to clean the table! If I knew I would take any table instead of standing for half an hour. Table was empty all along! 30 min to clean a table, really? Otherwise, waiters are nice, view is fantastic! Buddha bawl is great. View all feedback.
Very awesome hotel with multiple restaurants on the premises. If you wanna do date night the 180blũ lounge which is outside only with optional stairs that lead to the beach. The food and drinks are just right with reasonable prices. Also includes a kids menu for family night. Love the heat lamps for those cold nights.
The view from this place is amazing! Their food is pretty good too but nothing beats the scenery. It's my favorite dessert place for when I want to hang out with my girl friends!
Quiet, balcony seating with ocean view. The menu is limited, but the quality and taste is good.
I have not Eaten at this establishment. It is unlikely that I would take my wife here based on the of balanced reviews that ultimately call into question the quality of the service provided by the wait staff. The canned responses from management, responses that are merely different versions of the same sentiment that never seems to change sealed it for me. Had more interest in the diners experience and less interest in just getting something down on paper come through in their responses, I might have questioned harder the reviews I read. Service is 90% of the reason for dining out, as many, my wife and I included, are competent cooks as it is. It's the pampering and unencumbered service that propels us out of the house and into the world of 20% tips for someone else doing the cooking. I can totally relate to the complaints, as of late the 18's 35 yr Me' generation is more concerned with their own evening than with those they're paid to SERVE. Quality restaurants do not tolerate such mediocre service from their staff. I can get a sincere Thank you' at my favorite fish taco joint, at a much more palatable price.
Beautiful view of the beach, beautiful service and beautiful presentation of eating especially taste so delicious!