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Contribute Feedback What Christiana Buckridge likes about BRAVO Cucina Italiana:
New lunch spot: In the spri.... New lunch spot:
In the spring
To fall we look for outdoor patio seatings: it was finally 70 degrees and sat outside, service was a little slow but the sun and the salad was perfect, we will be back View all feedback.
What Jamie Effertz doesn't like about BRAVO Cucina Italiana:
My salad was great, my bread was great, and my pasta was great. However, I have had food all over the world and this place has the largest forks I have ever encountered. I almost thought I was accidentally given serving forks. I was also disappointed when the server came table side to grade fresh parmesan cheese with a grader that was missing a handle knob that made it very hard to turn. He even replied that most of... View all feedback.
Calamari super! high time soup super! the aubergines were fantastic! superior waiting staff!
My salad was great, my brot was great, and my pasta was great. but I had eaten all over the world, and this place has given the greatest I have ever experienced. I almost thought that I accidentally gave servier forks. I was also disappointed when the server came tableside to fresh Parmesan cheese with a straight one that lacked a handle button that makes it very difficult to turn. he even replied that most of the faithful were so. please buy new cheese sorters for their personal.
A very good experience here. if they like italian, they will not be disappointed. had a pleasant dinner with four colleagues. I must mention in front, our server was very narrow and very polite. he knew all the right times when to interrupt and when we could dive into our conversation. He also answered all our questions and was understandable about the menu. as appetizers we enjoyed the meatballs and calamari. both very good, but the meatballs were excellent. my escape was the lasagna bolognese, and I can't say enough good things about it. absolutely top regal and a very generous portion. I felt guilty of eating only about two thirds. all in our...read more
New lunch: in the hot new lunch: in the spring to autumn we look for outside seating: it was finally 70 degrees and sat outside, service was a bit slow, but the sun and the salat was perfect, we will be back
I was...still am...speechless. For my surprise birthday dinner, my erstwhile dining companion decided to take me here. I had never been, and honestly when she told me, I wasn't sure I wanted to go. I had pretty much been talking about wings and beer, but. So we went and I am still....almost a week later...planning my return. The shrimp appetizer was great, though had we been in the bar we literally would have saved $8 at Happy Hour (just a tip) and my filet was cooked perfectly. The coolest part was the parmesan crusted tomato. I so want to go back tomorrow and just order the tomato. My partner had chicken marsala, which she thought was quite good as well. By the time we had the...read more
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