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Contribute Feedback What Oriol Carranza doesn't like about El Farallo Denia:
the second time I visited him (the first was several years ago) and we took such a good impression that we came back. clearly has lowered the level, however the prices. among other dishes we order two fish as main and very mediocre. Unfortunately, today, diria q is a q the best thing to offer is the breadth of your parking. View all feedback.
It's always good to come here. Everything cool and a very nice atmosphere.
First quality and perfect price. the site could improve inside, but the complex is a show.
Good product, I haven't put the 5 stars out of quality, but because they didn't seem very nice in the service.
The second time I visited him (the first was several years ago) and we took such a good impression that we came back. clearly has lowered the level, however the prices. among other dishes we order two fish as main and very mediocre. Unfortunately, today, diria q is a q the best thing to offer is the breadth of your parking.
High-level rice and marisqueria in the area of the rotes in denia. the raw material is of superior quality; the denia shrimp, at its point, cooked is excellent. the dry octopus, for my drip, fine and served on a dish, excessively and unnecessarily, ostentatious. the rest of incomings very well. Then we shared two bass between six diners and were perfect in their preparation, presentation and quality. the terrace, fitted with fans on the ceiling and at the bottom of the room, is well, with tables correctly distributed. the staff, very polite and correct in the care of the comensals. there is parking for customers, which is very good, since the area of the rotes has very bad parking. the price, high; I do not know if it is possible to jotify it in the current situation.
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