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Contribute FeedbackTucked away in Wirksworth, this inviting pub impresses with its extensive vegan options and warm atmosphere. Diners rave about the flavorful fish (tofu) and chips, along with delectable chickpea burgers. While the coleslaw isn't vegan-friendly, the salad is a commendable alternative. Generous portions are served on rustic wooden boards, although some patrons prefer different presentation styles. The attentive staff is known for their hospitality, making dining here a pleasure. With tapas and a selection of tasty desserts, including a sought-after vegan cheesecake, it’s a culinary gem worth seeking out. Prices range from £10 to £30 per person.
My husband and I stopped at this pub for lunch while we charged our car in Wirksworth. The staff gave us a warm and friendly welcome, and we were happy to find out that we could dine in the charming restaurant area with our dog. There were plenty of vegan options on the menu - I ordered the tofish and my husband got the burger. The portions were generous and the food was delicious.
There are numerous vegan choices available at this restaurant. We tried the fish (tofu) and chips, which were delicious, along with the chickpea burger and fries. The coleslaw wasn't vegan, so we opted for a salad instead. All the dishes were served on a wooden board, which isn't my preferred presentation. The staff were very friendly and helpful. We didn't have the cheesecake, but there was also a good selection of tapas available.
I ordered the battered tofu with chips and peas at this restaurant. The tofu was of good quality and a decent size, and the batter had a nice touch of seaweed which gave it a slightly fishy taste. The chips and peas were also tasty. Although they had a vegan starter and vegan cheesecake on the menu, I didn't get to try them as they were sold out.
Many vegan options. we had fish (tofu) chips that were very tasty. plus Kichererbsburger-Fries. the koleslaw was not vegan, so had an salate. it all came on a wooden board where I don't like to be. very friendly helpful. we didn't have the cheesecake. there was also a nice tapas selection.
I had the broken tofu with chips and inherited; The Tofu leaf was a good quality and a decent size, the teig was also beautiful and had a kind of soulweed, in which there was a light fish taste! chips and plucked were also good. they had a vegan starter on the menu, but I didn't have it, and a vegan cheesecake, but they were sold out.
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