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Contribute FeedbackAikawa has been a mixed bag of reviews from customers, with some pointing out issues like long wait times, ordering errors, disappointing food, and even finding glass in their sushi. However, others have praised the exceptional quality of the food, wide range of dishes, and exceptional service provided by knowledgeable staff and an attentive owner. The decor and ambiance of the restaurant are highlighted as positives, with some enjoying the Bento special and the chef's specials. While some have had negative experiences, others have found Aikawa to be one of the best sushi restaurants in the West Island.
This is far and away the best sushi in the West Island; exceptional decor with relatively private tables and knowledgeable service. Owner often on the floor and happy to give helpful suggestions.Food quality is exceptional; wide range of tastes and unique dishes, all worth a try.
Last minute decision to go out for sushi. Couldn't get a table at the more popular sushi resto and having passed Aikawa several times just behind Maiko my wife and I were very pleasantly surprised. Great menu, not as expensive as other similar places, excellent fast service, nice and reasonable wine list. Food was fresh and the 42 piece assortment was varied. Will definitely return.
Aikawa was a recommendation by the hotel staff. It was close and easy to get into. The food tasted good and was nicely arranged, but I am used to my sushi being composed of solid pieces. Aikawa created tasty food, but most of the meat was pureed, more like baby food.
We go for the SPECIALITY maki's $16 to $18 per roll(8pcs) They are presented beutifully, taste gr8 with a varied selection to please all
A very nice setting and decor to create an ambiance for a good restaurant. Service was very good and the food was excellent. When the owner cares enough to be on site, work and supervise, the quality becomes very easily noticeable for the client.I loved this Sushi place; way above standard practice of many sushi restaurants.
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