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I ate some kidneys, just stirred with garlic and parsley, it was delicious. It was accompanied by fries houses like we do more. the entrance (bearing paste) was good, no more and I enjoyed the crêpe at the great marnier torch of dessert. The service was efficient and smiling, probably the boss. View all feedback.
Elaborate tradiitional cuisine chef (a guy from the north is not a manchot (goat the kidneys he cooks) his foie gras on order is delicious fries give you chills for me the best of draguignanla card is simple enough and diversified prices are very correct service is fast and casual what to spend a very pleasant moment at a very correct cost
I ate some kidneys, just stirred with garlic and parsley, it was delicious. It was accompanied by fries houses like we do more. the entrance (bearing paste) was good, no more and I enjoyed the crêpe at the great marnier torch of dessert. The service was efficient and smiling, probably the boss.
A warm, family-friendly restaurant and divine cuisine ✌A very pleasant and smiling welcome from patrick and Stephanie. We often go to this place which is quiet and where the value ratio is well at the replete date, delicious Roquefort sauce, perfectly cooked and fries succulent home! what is very rare, see impossible to find to draguignan rendez vous rapidement in this small place where it makes good living and good eating!!!!
We once again have been more regaled super welcome of the boss as usual with humor! The dishes are simply copied and delicious the foie gras a tuerie! traditional cuisine is fresh and homemade and we are always also a fan of crispy fine homemade fries! There's a bcp of choice! from the wait but it's okay, it leaves us time to digest! It was a nice evening.
Very nice service. the menu is varied even if the accompanying vegetables are always the same: fries, zucchini gratin, spinach.We eat well and cheap ~(10 €)