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we always like to come to this traditional place, probably one of the oldest guest houses in urdenbach, a suburb of düsseldorfs. tile, old photos on the wall of the time when the roads still consisted of sand, old beer, fabtastic giant frikadellen with scabble or apfelpfannkuchen - what do you need after a hike in the near Rhine? View all feedback.
The jägerhof offers deftige hausmannskost to fair trips. next to the standard card there are also seasonal dishes (for example pfifferlings at present)
The jägerhof, which is rated here is located in the district urdenbach on the urdenbacher dorfstr. 22. the restaurant offers good bourgeois cuisine with classics such as sour roast and thick beans, sülze, hackepeter etc. to quite reasonable praise. also the regularly recurring seasonal dishes such asparagus, pfifferlings or gans are quite good taste. the renner is the schnitzeltag on the Tuesday and Thursday specialities from the grill. However, the quality of the kitchen varies occasionally. the cemeteries offered are almost without the classic twill and also without root vegetables, except a few turbulent mouths. That was different. with critique is not a good thing here, i.e. there is almost no reaction on complaints. these are small restrictions because the large is quite tasty the service fast and friendly so really good.
We always like to come to this traditional place, probably one of the oldest guest houses in urdenbach, a suburb of düsseldorfs. tile, old photos on the wall of the time when the roads still consisted of sand, old beer, fabtastic giant frikadellen with scabble or apfelpfannkuchen - what do you need after a hike in the near Rhine?
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