Taste of Saigon. from Duluth Menu

What Gia Hermiston likes about Taste of Saigon.:
This was a nice place to stop in the canal park area if you want to avoid the crowds. There was no wait and the food was good. I got the tofu combination plate that came with fried rice and cream cheese wontons. It was a lot of food for a decent price. The jasmine tea was super bitter like they steeped it was too long at too hot of a temperature. read more.

What Jan Ávila doesn't like about Taste of Saigon.:
The food was okay. Beef vegetable stir fry was so salty the fried rice coil t even help it. Pho was okay just which they had actual chili oil (spicy kind). Egg rolls were okay not that good and the chicken wings they provide oyster sauce for you to dip in which is super weird but to each their own. read more.

In the kitchen of Taste of Saigon. in Duluth, original Asian spices fine traditional courses are prepared, Many guests are particularly looking forward to the versatile, fine Chinese cuisine. It's precisely the freshness and lightness paired with the typical spices that not only brings fine dishes to the plate, but also puts the visitors into a pleasant holiday feeling for a short time, The guests of the restaurant also appreciate the comprehensive selection of various coffee and tea specialities that the restaurant has to offer.

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In the category Sushi, this restaurant is rated as one of the best in Duluth, and the Taste of Saigon. has - based on the average evaluation of 3.7 - satisfied the majority of its visitors.

martine-duval

14.09.2023 - 16:38

A pretty big vegetarian menu because of the mock duck. Unfortunately it was very bland. I went back to the ordering area and got some Sriracha (I ordered it spi...

neonrelics

14.09.2023 - 16:38

Peking tofu was delicious

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Full Menu

The locale provides also a wide selection of vegan meals.

In the Taste of Saigon. from Duluth, they serve you different scrumptious steak meals, Moreover, there are also scrumptious marinated Chicken-Wings on the menu - definitely a recommendation. Without question variations of light chicken dishes are a staple of the menu.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.