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Casablanca restaurant in Dumaguete caters to expats with fine dining and excellent wine selection. While some find the Salad Nicoise underwhelming, the menu is diverse and modern under new chef Jan. Service is top-notch and the owner, Gunther, is welcoming. Despite some waiting times, the food quality and presentation are impressive. The restaurant offers a mix of Western and Filipino dishes, and the overall experience is memorable. It is a go-to spot for many, with a consistent standard of quality in their meals. Vegan options and outdoor seating are also available.

Mike
26.07.2024 - 18:53
Eugene
26.07.2024 - 18:53
Emmanuel
26.07.2024 - 18:53
Rhoody
26.07.2024 - 18:53
Emilia
26.07.2024 - 18:53

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