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Contribute FeedbackThe restaurant in question seems to have some mixed reviews, with some customers disappointed in the quality of their meals and the slow service, while others enjoyed the ambiance and excellent service. Some felt that the steak was overcooked, while others praised the prime rib special on Wednesday nights. The decor was described as cool and old school, with a unique touch, and the outdoor dining experience was highlighted as a wonderful summer dining option. Despite some complaints about slow service and inconsistent quality, there were positive comments about the overall atmosphere and service at this restaurant.
It felt like I was dining in a senior citizens' cafeteria. The server, although very friendly, seemed inattentive, possibly because they had too many large tables to attend to. Additionally, I overheard two employees discussing the pending closure, giving the impression that the staff may have lost motivation. It's disappointing to see the decline from the upscale steakhouse that this restaurant once was.
My 10th anniversary was completely ruined by this restaurant. If I could give a negative rating, I would.
We had excellent service from our waiter named SUPER ! He was very fast and attentive, meeting everyone's needs for wine, water, etc. The only downside was that my wife had to return her prime rib as it was difficult to cut, which is very unusual for her. I assume it was just a bad piece of meat. Otherwise, everyone was happy and satisfied. Thank you, Louis Berlinguette, Edmonton.
This is a great place to go with friends. The patio is large
Full restaurant and bar/lounge here. I prefer the lounge for the sports TV open concept. Even has an outdoor patio. Has its own menu but restaurant one available or mix choices form each. Favourite appetizer is their Bacon Wrapped Scallops. All the food is great. Service is pretty good but can be a bit slow. Sometimes just not enough staff. Doesn't matter. My next trip will include at least 1 stop here.
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