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Contribute FeedbackAnson11 in downtown El Paso offers a mixed experience. While some found the food top-notch and service impeccable, others were disappointed by the lack of customer service. The exquisite cuisine left a lasting impression, setting a high standard for fine dining. Specialties like meatloaf and cocktails delighted guests, but some encountered underwhelming dishes at an underwhelming brunch. The ambience and attentive staff mostly pleased patrons. With both positive and negative reviews, Anson11 is a hidden gem serving up delicious meals amid ongoing improvements in the area.
The staff was great. They were welcoming and helped me successfully propose.
Angel our bartender was Fabulous! His craftiness at making the perfect Old Fashioned was on par . When asked if I had had questions I explained what I was looking for in a cocktail not too sweet more “tart and slightly bitter” he recommended the Shiloh and it was just what I was looking for !! Yes sir! Andrew our server was not only personable and very knowledgeable about the menu since it was our first time dining there, he was attentive. He never hovered . The lamb was lovely and tender. My husband had the salmon and he enjoyed it . Our meal ended with a surprise slice of yummy chocolate cake well worth the visit . Thank you Anson 11 and your wonderful staff
The service and food was top tier!! Thanks Alex, Andre and Angel!!
It has been about 4 years since I have been here and this time was extremely disappointed with the lack of customer service. Exquisite experience is very far from reality. The designated server Andrew welcome us and from there he completely ghosted us. Another server Alex had to come by and explained us that Andrew was busy making a salad for another group. He felt bad for long wait and decided to take our order. Long story short we order at 7:25pm and received our food at 8:30pm. Andrew never touch the table once and the only individual that actually touched our table in over an hour was the wonderful water server and Angel the bartender that pushes cocktails throughout the dining experience. Mind you we were drinking wine. I spoke to Andrew about the situation, and he yet never came to the table nor anything was done about it. The only positive feedback was on the food quality. First class to the chefs that work hard to delivery an outstanding culinary experience. Unfortunately the front of the house team did such a poor job executing that takes away from the overall experience.
Drinks are ok … Food average.. overall overpriced, also you have to pay for using your credit/debit car, really?