Images
ContributeReserve now
Feedback
Contribute Feedback What Kornelia Kaufmann likes about Cesare:
we drove through Germany on the way back to Great Britain stayed in Eschweiler for 1 night. beautiful restaurant with great food at a reasonable price. the waiters (darius roman) were fantastic hosts. I had pasta with paprika, my wife had tagliatelle with salmon. the dessert of zabaglione was made on the table with a little flair. with 2 beer and 2 glasses wein grappa came the whole thing on exactly €50. would eat he... View all feedback.
What Gerd Holz doesn't like about Cesare:
ein Italiener, bei dem die Qualität der Speisen zu wünschen lässt. Aber nur, weil hier eine höhere Erwartung geweckt wird, durch das Ambiente, die Speisekarte und die Preise. Ansonsten in einer normalen Pizzeria wäre es OK. View all feedback.
I'm really looking forward to writing this recess. I planned a light diver, and as a lonely trip today it was my best choice in the city. I have so many tomato syrups all over the world and must say that this time. for starter carpcio and as main course tomato sauce. many thanks to the chef, it was really nice diner. this Italian restaurant of cesare is welcome.
A business lunch so moderate alcohol intake although the temptation was there to complement the beautiful food. Did not check out the wine list but will next time. Classic German tomato soup then spaghetti gambas (which turned out to be king prawns) fantastic....All other dishes went down well too there were 6 of us.
Typical pseudo-Italian fare, of good quality and good portion size. Plus points are the English-language menu and the staff who are generally excellent. I have had trouble getting their card machine to accept UK credit cards.
We drove through Germany on the way back to Great Britain stayed in Eschweiler for 1 night. beautiful restaurant with great food at a reasonable price. the waiters (darius roman) were fantastic hosts. I had pasta with paprika, my wife had tagliatelle with salmon. the dessert of zabaglione was made on the table with a little flair. with 2 beer and 2 glasses wein grappa came the whole thing on exactly €50. would eat here again.
Here twice the first on my own the second with a colleague. I was in the nearby best western, decided to try this. menu is very good, traditional Italian cuisine. mid week was quite quiet. I only had it at night. the sampi as a starter ariabiatta as a star with the celestial as a desert. second night was scampi, spaghetti carbonara the tiramisui. everything was excellent, my colleague was happy with what he had. price was reasonable, whatever is good.