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Contribute Feedback What Emil Kirschner likes about Euskadi:
Absolutely brilliant. Ate dinner there last year, just had lunch today, all excellent. Friendly personnel, family friendly place, mindful of children. I had the perfect egg and the slow cooked pork roast échine). Their home made sangria is very nice as is the local red wine. Prices are moderate considering the quality of the food. Definitely try it out when in Espelette. View all feedback.
What Konstantin Popik doesn't like about Euskadi:
This restaurant serves very basic food. We were puzzled why it has such a high ranking. Hotel rooms do not have AC, unfortunately there was a festival and we needed to leave the windows open- music did not stop till 4.00 and we were not able to sleep.. View all feedback.
The opinion concerns only the restaurant but I don't doubt that the hotel's quality is also on the rdv. Very good welcome and service with a smile. The dishes are top in quality and quantity. I recommend sea sauerkraut, rotary milk lamb and duck crunch. All for a proper budget. I'll be back with pleasure.
A must-see table from Iparalde. Quality products. Professional service. Excellent cuisine.
Very good warm welcome, very good service.continue so.
Excellent meal in very good company to celebrate my birthday....
We ate in the restaurant for dinner and we are more than happy! Warm place, very pleasant staff. Copious and excellent dishes. A great thank you for quality and kindness. We'll be back. I recommend
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