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Contribute Feedback What User likes about Ristorante Dal Passatore:
after our move to the south of eat, we have discovered the dal passatore and have since been there. so far we have tasted extremely well. especially recommended are the meat dishes. View all feedback.
What User doesn't like about Ristorante Dal Passatore:
thanks to foodora I could eat the home tasting- carbonara as with pizza taxi (sahnesauce what should that) ; pizza also not so great. the dressing is also better.By tiramisu was then clear - there can no Italian standing at the heart- tiramisu is a layered dessert with spoon bisquitte - this was a bright floor with 3cm cream lining all in all, with pizza taxi around the corner it is better and cheaper View all feedback.
.who has rewarded! excellent beef fillet shoot after excellent appetizer, very nice atmosphere ...
After we have received a voucher for our environment and had a pleasure in the Italian cuisine, we have become aware of the restaurant dal passatore. So we drove there spontaneously on a Thursday night. directly in front of the door there is a parking space for guests, which is more untypical for the ruhrallee. the restaurant is decorated in an older and rustic style. directly at the entrance we were greeted with a view of a fresh fish counter (with very good selection) by a friendly waiter and led to a table at the window. next to the standard menu there was a day card on the wall. we decided to start an antipasti appetizer and an salat and as a main course we chose 2 pizzas. to shorten the waiting period we got a small dish with green and black olives, mild peperoni, crimped butter and pizza rolls as a greeting from the kitchen. salat and antipasti came quickly and were very fresh, varied and delicious. (see photo)When ordering the pizza went a bit wrong and so my companion got a different pizza than that he had ordered. but that was not a problem, the waiter apologized and invited us to the conclusion of a drink of our choice. Small mistakes can happen and if you are compensated as apologies, it is just great! the pizza was very tasty on a stone oven baked, wonderfully crispy and well occupied. for us definitiw a successful evening! that was certainly not our last night there!
The service was as always nice and accommodating. eating was also as expected very delicious. feel very comfortable here every time.
After our move to the south of eat, we have discovered the dal passatore and have since been there. so far we have tasted extremely well. especially recommended are the meat dishes.
I was with my friend in the dal passatore two weeks ago and it was a beautiful evening as always. my friend had the sea tongue as a main dish and I can recommend the pizza scampi - both. the service was as always very good and the ambiente pleasant. all in all a successful restaurant visit!
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