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Contribute Feedback What Valdo Gallo likes about Au Vieux Mazot:
The best of authenticity. Very good meat and raclette offer. Beside an excellent meat or cheese treat, here, you get a hint of what local life really may be. Tough mountain conditions forged unique people. Chez Raymond you get a hint of the local approach...to life. I also enjoyed to see that many young local Evolenards go to this restaurant, that makes you feel less like a stranger. View all feedback.
What Fiorentino Gallo doesn't like about Au Vieux Mazot:
After a day of skiing we had the choice between a co-op fondue or a restaurant. and we must have fooled ourselves of choice or fell a bad day! At the entrance, we're being devised, barely a word of welcome. we had taken a fondue and almost seemed to disturb when we asked for the pepper. as Valais this atmosphere shocked us in this place, yet reputed to be friendly. the melting in itself was good but we left without s... View all feedback.
We came for dinner one evening and chose to sit outside on a warm summers night. Blankets were available for anyone finding the air to cool. This is a lovely old restaurants with an open fire/grill outside and featuring traditional furniture and decoration. We ordered...the traditional raclette and a couple of other local dishes and were served promptly and efficiently. Subsequent servings took a little bit of time. We were expecting a few more trimmings with the raclette, but the cheese was outstanding. The polenta with rabbit was very tasty and a huge portion of meat very yummy. While the service was efficient, we found it slightly impersonal. But the big surprise was that when we asked for the bill, the initial price was reduced as we had eaten less raclette portions than initially intended and the restaurant dropped the price accordingly. We found this a very generous and honest gesture towards their clients. Thank you.
The place is nice but it is rather expensive for what it is. over you need to fight to get served your raclette without limit.
Warm welcome. Raise the wood fire. real restaurant of Valais. We had a nice evening.
After a day of skiing we had the choice between a co-op fondue or a restaurant. and we must have fooled ourselves of choice or fell a bad day! At the entrance, we're being devised, barely a word of welcome. we had taken a fondue and almost seemed to disturb when we asked for the pepper. as Valais this atmosphere shocked us in this place, yet reputed to be friendly. the melting in itself was good but we left without saddening ourselves.
We arrived in this restaurant during the feast of August 15, 2017 the patron saint to accept to make us a Valaisian plate to take it by simply telling us to bring it back. So we went back to the end of the procession. What a good thing it makes to see that there are still restaurateurs who can receive .raclette with wood fire and welcome the top of the top. Thank you to this restaurant that understood everything. We'll hurry back.
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