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Contribute Feedback What Alyce Kirlin likes about Antlers At The Lodge:
Our service was fantastic, the Butter Chicken was to die for; it reminded me of the butter chicken I had when I was in India. The Pad Thai was popping with flavor and absolutely delicious! View all feedback.
What Eleanora Brown doesn't like about Antlers At The Lodge:
Tables and chairs were dirty. I had the eggs Benny. The English muffin was burned and it came with about 12 dead. Definitely not worth $20. I get so tired of restaurants that use people. At least the staff was friendly. Hopefully they won't tear them off the way they do Thier customers. View all feedback.
Yikes. 4 of 5 appetizers arrived. The calamari was cooked to crumble state, the avacado feta and spinach dip was surrounded by a plain marinara sauce (yuck) the same marinara was used on the pizza and in the seafood pasta and as dip for the cheese bread with no addition or alterations to the taste. One steak delivered rare as requested, 2 ordered medium also arrived rare, very rare. When returned it had been blackened but not cooked beyond rare. On a happy note I loved the mussles.
We visited Saskatchewan and the waiter we had was there too. She was very nice and laughed. The chicken strips and fries were AMAZING!!!! We also ordered nachos, pizza and a pound wing. LOVED IT especially the pinata coladas, but of course I am a big colada fan. Thank you!?
This was the worst dining experience I?ve had in years. Place was dirty, had to brush a ton of food off the seat prior to sitting down, service was bad and they were only serving food from their pub menu next door. When I did finally find something on the menu (pizza) in their so called fine dining restaurant, it was deplorable. Save yourself the time and aggravation, grab yourself a frozen pizza from the grocery store instead. It will be much better than what they served!
We came here on a Sunday with my family and it was a fairly quiet night. Service was fantastic and our server was extremely helpful with the menu. The resort salad was fantastic as well as the prime rib special. The primary paired really well with the dirty laundry Cabernet Sauvignon!
No senior menu and then the waitress said I can't order from the children's menu and look down on our table because she probably thought she wouldn't have enough tips if a few seniors order something cheaper on the menu